{"title":"(RIVENDITORI) SALUMI","description":"\u003cp\u003eCon il passare del tempo, la Calabria è rimasta una delle poche regioni in cui l’allevamento di suini è ancora profondamente radicato.\u003c\/p\u003e\n\u003cp\u003eLa produzione di salumi in Calabria ha conservato le caratteristiche della \u003cstrong\u003etradizione gastronomica calabrese\u003c\/strong\u003e, che affonda le sue radici nella cultura contadina di questa terra orgogliosa e nobile.\u003c\/p\u003e\n\u003cp\u003eQueste tradizioni si sono sviluppate in moderni impianti di lavorazione della carne di maiale che garantiscono l’alta qualità dei loro prodotti mantenendo vivi i metodi di produzione consolidati.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"rivenditore-salsiccia-calabrese-fresca-senza-finocchietto-11-8-al-kg","title":"(RIVENDITORE) Salsiccia Calabrese fresca SENZA FINOCCHIETTO 11,8 € al kg.","description":"\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAAIBxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-subtree=\"aimfl\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAAIBxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-subtree=\"aimfl\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAAIBxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-subtree=\"aimfl\"\u003eLa \u003c\/span\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003esalsiccia calabrese fresca\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e è un \u003c!--qkimaf w3ayJf_i\/HugV6--\u003e\u003c!--cqw1tb w3ayJf_i\/HugV6--\u003einsaccato tradizionale preparato con tagli selezionati di carne suina\u003c!--TgQPHd|[]--\u003e (come spalla e sottocostola), caratterizzato dall'assenza di conservanti chimici e da un aroma intenso dato da ingredienti locali, i\u003cspan\u003ensaccato in budello naturale è un prodotto genuino realizzato SOLO con carne di maiale, sale e peperoncino piccante, nel rispetto delle antiche tradizioni contadine.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAAIBxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 14px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" class=\"otQkpb\"\u003eCaratteristiche Principali\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/div\u003e\n\u003cul data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"KsbFXc U6u95\"\u003e\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAAIFBAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eVarianti\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: È disponibile principalmente in due versioni: \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003edolce\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e, con polvere di peperone rosso dolce, o \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003epiccante\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e, arricchita con il classico peperoncino calabrese.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAAIFBAB\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eIngredienti Classici\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Oltre alla carne di maiale, si utilizzano sale, spesso salsa di peperoni calabresi per donare il tipico colore rosso.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAAIFBAC\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eLavorazione\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Molti produttori seguono ancora la tecnica \"a punta di coltello\" per la macinatura, garantendo una grana grossolana e una consistenza artigianale.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAAIFBAD\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eConsumo\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Essendo un prodotto fresco, va consumato entro pochi giorni previa cottura accurata alla griglia, in padella o al forno.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003econfezione da 900\/950 GR. circa dolce e piccante\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"Dolce confezione da 900\/950 GR. circa","offer_id":59856215474501,"sku":null,"price":10.62,"currency_code":"EUR","in_stock":false},{"title":"Piccante confezione da 900\/950 GR. circa","offer_id":59856215507269,"sku":null,"price":10.62,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/RIVENDITORI_SALSICCIA_FRESCA_CON_FINOCCHIETTO.png?v=1792887099"},{"product_id":"rivenditori-soppressata-calabrese-16-4-al-kg","title":"(RIVENDITORI) Soppressata calabrese 16,4 € al Kg.","description":"\u003cp\u003eLa soppressata di Calabria è l’insaccato calabrese più pregiato perché ottenuto dalla lavorazione delle carni più magre del maiale, il prosciutto e il filetto, con l’aggiunta del miglior lardo proveniente dalla parte anteriore del lombo. Le carni, tritate a medio taglio e aromatizzate con pepe nero o peperoncino di Calabria dolce o piccante, vengono poi insaccate in budello naturale, forate e legate a mano con spago naturale. Tempo di stagionatura 50\/60 giorni nella versione:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003edolce;\u003c\/li\u003e\n\u003cli\u003epiccante.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"KsbFXc U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAYQAQ\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"dF3vjf\"\u003e\u003cspan data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eIngredienti\u003c\/strong\u003e: Prodotta con tagli pregiati come prosciutto e spalla. La versione più iconica include\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003epeperoncino calabrese\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(dolce o piccante) e pepe nero, che le conferiscono il tipico colore rosso acceso.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAYQAg\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"dF3vjf\"\u003e\u003cspan data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eLavorazione\u003c\/strong\u003e: Dopo l'insaccamento, viene posta sotto pesi (spesso assi di legno con sopra mattoni o pietre) per un periodo che varia da 2 a 4 giorni.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"250\/280 gr. circa \/ Dolce","offer_id":59856530014533,"sku":null,"price":4.1,"currency_code":"EUR","in_stock":false},{"title":"250\/280 gr. circa \/ Piccante","offer_id":59856530047301,"sku":null,"price":4.1,"currency_code":"EUR","in_stock":false},{"title":"1 kg. circa \/ Dolce","offer_id":59856530080069,"sku":null,"price":16.4,"currency_code":"EUR","in_stock":false},{"title":"1 kg. circa \/ Piccante","offer_id":59856530112837,"sku":null,"price":16.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/RIVENDITORI_SOPPRESSATA_2c385295-1dac-4d72-913c-c9a07779bd0f.png?v=1792887119"},{"product_id":"rivenditori-schiacciatina-calabrese-16-4-al-kg-1","title":"(RIVENDITORI) Schiacciatina calabrese 16,4 € al kg.","description":"\u003cp style=\"text-align: left;\"\u003eLa schiacciatina calabrese, è uno dei salumi tipici della Calabria. Viene prodotta dalla carne di suini allevati in Calabria. Si utilizza la parte più magra e si aggiunge grasso e peperoncino per renderla piccante. Il nome deriva dalla sua forma appiattita.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eIngredienti:\u003c\/strong\u003e Carne di suino, sale, aromi e spezie, destrosio, saccarosi nitrito di sodio, potassio nitrato, ascorbato di sodio.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"250\/280 gr. circa \/ dolce","offer_id":59882649813317,"sku":null,"price":4.1,"currency_code":"EUR","in_stock":false},{"title":"250\/280 gr. circa \/ piccante","offer_id":59882649846085,"sku":null,"price":4.1,"currency_code":"EUR","in_stock":false},{"title":"1 kg. circa \/ dolce","offer_id":59882649878853,"sku":null,"price":16.4,"currency_code":"EUR","in_stock":false},{"title":"1 kg. circa \/ piccante","offer_id":59882649911621,"sku":null,"price":16.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/RIVENDITORE_SCHIACCIATA.png?v=1792887130"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/collections\/BOLLINO_SALUMI_009d983e-d62c-4a61-a38f-b605bc8acd30.png?v=1792876760","url":"https:\/\/ilcalabresedelnord.com\/collections\/salumi-copia.oembed","provider":"- IL CALABRESE DEL NORD- All Service Srls P.iva IT14455950965","version":"1.0","type":"link"}