{"title":"Quesos","description":"\u003cdiv class=\"image-with-text__text rte body\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuesos típicos de Calabria y de otras regiones\u003c\/strong\u003e: desde el Caciocavallo Silano DOP hasta el Pecorino Crotonese, la provola o la scamorza, Calabria cuenta con una tradición quesera de primer nivel.\u003c\/p\u003e\n\n\u003cp\u003eLa ganadería y el arte quesero son una parte íntima y antigua de la vida de Calabria. En la meseta de la Sila, durante la temporada estival, los pastores preparaban en los «Vaccarizzi» (pequeñas casetas de madera) un queso que representaba la reserva alimentaria de todo el año: (hoy Silano DOP). Las comunidades albanesas, según sus costumbres, obtenían los quesos de la leche de vaca, pero con elaboraciones similares a las del pecorino. \u003cbr\u003eEn cambio, elaborado con leche de oveja de varias razas, el Pecorino Crotonese nace en un territorio rico en pastos extensivos. \u003cbr\u003eUna de las fuentes históricas más antiguas que documentan el arte de prepararlo se remonta a 1759. Curiosos y significativos son también los libros de cuentas de un latifundista del siglo XIX, que dan testimonio de la magnitud de la producción de este queso imprescindible en la comida de los campesinos en el «campo»: por ejemplo, en 1839 se produjeron más de ciento diez mil piezas. \u003cbr\u003eLa ricotta salada o ahumada, la mantequilla (Burrino), la giuncata y el pecorino se elaboran en todas las provincias con métodos tradicionales y, una y otra vez, enriquecen los primeros platos o los dulces regionales.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003c!----\u003e","products":[{"product_id":"provola-calabrese","title":"Provola calabresa fresca blanca o ahumada 8,6 € el kg. Envase de 800 gr. aproximadamente","description":"\u003cp\u003e\u003cspan\u003eLa \u003c\/span\u003e\u003cb\u003eprovola\u003c\/b\u003e\u003cspan\u003e calabresa es un queso de leche de vaca, de leche cruda y de pasta cocida o semicocida y hilada. Por lo general, tiene forma de esfera aplastada y pesa alrededor de 800 g. En su variante ahumada, se coloca en una sala especial para someterla al proceso que le confiere ese característico aroma a leña quemada y un sabor particular al paladar.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEn la versión ahumada, mediante el proceso de ahumado, adquiere el típico aroma a leña quemada que la hace adecuada para los paladares que disfrutan de los aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" class=\"otQkpb\"\u003eCaracterísticas Principales\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/div\u003e\n\u003cul data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"KsbFXc U6u95\"\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAEIBBAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eProducción\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Se elabora a mano y se consume tras una muy breve maduración, que normalmente varía \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003ede 2 a 5 días\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e para conservar su frescura característica.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAEIBBAB\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eForma\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Suele tener forma troncocónica o de pera, y a menudo se ata con cordel o se envasa en una red.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAEIBBAC\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eOrigen\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Las zonas de producción más renombradas incluyen la \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eAltiplano de la Sila\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e y la zona de \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eSibari\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e, donde se utiliza leche fresca de pastos locales.\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eINGREDIENTES:\u003c\/strong\u003e\u003cspan\u003e Leche de vaca, cuajo y sal.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFORMATO:\u003c\/strong\u003e envasado al vacío, peso aproximado de 800 g.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"800 g aproximadamente \/ Bianca","offer_id":49570854797637,"sku":"","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"800 g aproximadamente \/ Ahumada","offer_id":54967275716933,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/provola_bianca_o_affumicata_non_promo.png?v=1793272002"},{"product_id":"burrino-calabrese","title":"Burrino calabrese 15 €\/kg","description":"\u003cp\u003eEl \u003cstrong\u003eBurrino\u003c\/strong\u003e es un queso de pasta hilada con un suave relleno de mantequilla.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eINGREDIENTES:\u003c\/strong\u003e leche, cuajo, sal, mantequilla.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFORMATO:\u003c\/strong\u003e envasado al vacío, peso aproximado de 300 g.\u003c\/li\u003e\u003c\/ul\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"300 g aproximadamente","offer_id":49617862263109,"sku":"","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/burrino.png?v=1793272002"},{"product_id":"caciocavallo","title":"Caciocavallo calabrés 12,60 € el kg.","description":"\u003cp\u003eEl\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ecaciocavallo\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ees un queso curado de pasta hilada típico del sur de Italia. Elaborado con leche de vaca con la adición de únicamente cuajo, fermentos lácticos y sal, se conserva colgado a caballo (de ahí su nombre) de una viga para su secado y se presenta, en consecuencia, moldeado en forma de número 8 con dos cuerpos redondeados unidos por un estrechamiento en el punto donde se ata.\u003c\/p\u003e\n\u003cp\u003eIngredientes: Leche, cuajo, sal.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003ePESO VARIABLE 850\/900 gr.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"1 kg. aproximadamente precio al kg. 11 euros al kg.","offer_id":49570900050245,"sku":"","price":12.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/Caciocavallo.png?v=1793272001"},{"product_id":"pecorino-calabrese-semistagionato","title":"Pecorino calabrés semiduro 16,8 € al kg. envase de 950 gr. aproximadamente","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAEIAhAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-subtree=\"aimfl\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAEIAhAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\n\u003cstrong\u003eEl pecorino semicurado calabrés\u003c\/strong\u003e es un queso elaborado con leche de oveja entera, a menudo procedente de animales criados en libertad\u003c!--TgQPHd|[]--\u003e. Se sitúa a medio camino entre el producto fresco y el curado, ofreciendo un equilibrio entre suavidad e intensidad de sabor. \u003c!--TgQPHd|[]--\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 14px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Fsg96\"\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/div\u003e\n\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" class=\"otQkpb\"\u003eCaracterísticas organolépticas\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/div\u003e\n\n\u003cul data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"KsbFXc U6u95\"\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAEIBBAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eAspecto\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Presenta una forma cilíndrica con la típica corteza estriada por las marcas de la cesta. La corteza es fina y de color pajizo o ligeramente marrón.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAEIBBAB\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003ePasta\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Es compacta pero tierna, de color blanco leche o ligeramente pajizo, con ojos pequeños y escasos.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAEIBBAC\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eSabor\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Tiene un sabor intenso y armonioso, con notas saladas y un regusto que puede variar de dulce y delicado a ligeramente picante o ácido, según la zona de producción y los días exactos de maduración.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAEIBBAD\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eAroma\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Exuda aromas de heno, hierbas maduras y avellana tostada.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" class=\"otQkpb\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" class=\"otQkpb\"\u003eProducción y maduración\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/div\u003e\n\n\u003cul data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"KsbFXc U6u95\"\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAEIBhAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eTiempo de maduración\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: La maduración típica de la variedad semicurada varía entre los \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003e60 y los 90 días\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAEIBhAB\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eVariedades famosas\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Una de las joyas es el \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003ePecorino Crotonese DOP\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e, pero también son reconocidas las producciones de la Lucérnia y del Monte Poro.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAEIBhAC\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eMétodo\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: A menudo las piezas se untan con aceite de oliva durante la maduración para proteger la corteza y conservar sus aromas.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eINGREDIENTES: \u003c\/strong\u003eLeche de vaca, cuajo y sal.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFORMATO:\u003c\/strong\u003e envasado al vacío, peso de aproximadamente 950 g.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"Pecorino semicurado blanco","offer_id":56508497985861,"sku":null,"price":15.96,"currency_code":"EUR","in_stock":false},{"title":"Pecorino semicurado picante","offer_id":56508504670533,"sku":null,"price":15.96,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/Pecorino.png?v=1793272001"},{"product_id":"bufala","title":"Mozzarella de búfala 16 € el kg.","description":"\u003cp\u003eMozzarella de búfala \"La Pupatella\"\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eEnvase de 1\/2 KG.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDISPONIBLE TODOS LOS VIERNES \u003c\/strong\u003eDE LA SEMANA.\u003c\/p\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"Default Title","offer_id":49993546727749,"sku":"","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/mozzarella.png?v=1793272001"},{"product_id":"scamorza","title":"Scamorza 9,6 € el kg.","description":"\u003cp\u003e\u003cb\u003eLa Scamorza \u003c\/b\u003ees un queso de pasta hilada típico de la región de Campania, aunque hoy en día se produce en casi todo el sur y en algunas regiones del centro de Italia. El origen de este queso, como suele ocurrir, no está muy claro: se dice que durante la elaboración de la Provola, que efectivamente se parece a la Scamorza, una pieza salió mal; para remediarlo, el productor intentó tratarla con agua a una temperatura más alta de lo habitual, y así nació la Scamorza.\u003cbr\u003eSu nombre deriva, en cambio, del acto de «scamozzare», es decir, eliminar una parte, y en Molise la variedad más curada también se denomina Mozzarella Passita, para distinguirla de la variante fresca.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"300 g aproximadamente \/ Bianca","offer_id":50000906879301,"sku":"","price":3.2,"currency_code":"EUR","in_stock":true},{"title":"300 g aproximadamente \/ Ahumada","offer_id":50001154179397,"sku":"","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/scamorza_bianca_ed_affumicata.png?v=1793272001"},{"product_id":"stracciatella-calabrese","title":"Stracciatella calabresa","description":"\u003cdiv lang=\"it-IT\" data-md=\"61\" class=\"wDYxhc\"\u003e\n\n\u003cdiv data-hveid=\"CCAQAA\" role=\"heading\" data-attrid=\"wa:\/description\" class=\"LGOjhe\"\u003e\u003cspan lang=\"it\" class=\"BxUVEf ILfuVd\"\u003e\u003cspan class=\"hgKElc\"\u003eLa \u003cstrong\u003estracciatella\u003c\/strong\u003e está compuesta por pasta hilada de mozzarella desmenuzada a mano y amalgamada con nata fresca. Su delicado aroma, la pureza de su blanco, su sabor salado y la dulzura de la nata son un verdadero festín para los sentidos.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"g\"\u003e\n\n\u003cdiv data-ved=\"2ahUKEwjRptbtt6mIAxWZ_AIHHXC2OLEQFSgAegQIGhAA\" data-hveid=\"CBoQAA\" lang=\"it\"\u003e\n\n\u003cdiv class=\"tF2Cxc\"\u003e\n\n\u003cdiv class=\"yuRUbf\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eINGREDIENTES:\u003c\/strong\u003e leche\u003cspan\u003e de vaca, sal, cuajo, suero.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFORMATO:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e envasada en bandeja, peso aprox. 200 GR.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"200 g aproximadamente","offer_id":50033843372357,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/stracciatella_2fd6168a-a75e-4933-be6d-a9eb240239a1.png?v=1793272001"},{"product_id":"parmiggiano-reggiano-24-mesi-e-36-mesi","title":"Parmigiano Reggiano curado 24 meses primera selección 21,5 € al kg.,  36 meses primera selección a 24,5 € al kg.","description":"\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIAhAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cspan data-subtree=\"aimfl\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eEl \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eParmigiano Reggiano DOP \u003c\/strong\u003e es un \u003c!--qkimaf PBx7Ie_i\/HugV6--\u003equeso de pasta dura, cocida y de maduración lenta, producido exclusivamente con leche de vaca cruda, sin el uso de aditivos ni conservantes. Se considera uno de los símbolos de la excelencia gastronómica italiana en el mundo, protegido por un estricto reglamento de producción que garantiza su autenticidad y su vínculo con el territorio.\u003cspan\u003e \u003ca href=\"https:\/\/it.wikipedia.org\/wiki\/Parmigiano_Reggiano\"\u003e\u003c\/a\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIAhAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv class=\"Fsg96\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 14px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eCaracterísticas Principales\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIBRAA\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eZona de Producción\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Solo puede producirse en las provincias de \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eParma, Reggio Emilia, Módena\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e, y parte de las provincias de \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eBolonia\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e (a la izquierda del río Reno) y \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eMantua\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e (a la derecha del río Po).\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIBRAB\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eIngredientes\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Solo leche local, cuajo y sal. Las vacas se alimentan exclusivamente con forrajes locales, hierbas y heno, con la prohibición absoluta de utilizar forrajes ensilados (alimentos fermentados).\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIBRAC\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eMaduración\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: La maduración mínima es de \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e12 meses\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e, pero el promedio ronda los 24 meses. Puede superar incluso los 36, 48 o incluso los 100 meses, desarrollando aromas y texturas cada vez más complejos.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIBRAD\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eAspecto y Sabor\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: La pasta es de color ligeramente pajizo, con una estructura finamente granulosa que se rompe en escamas. Al paladar presenta un sabor equilibrado, nunca picante, con notas que van desde la leche fresca y la fruta (12-18 meses) hasta matices de frutos secos y especias (más de 30 meses).\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePerfil Nutricional y Propiedades\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIBxAA\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eEl Parmigiano Reggiano es un alimento completo y altamente digerible:\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEICRAA\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSin lactosa\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Gracias al largo proceso de maduración, es naturalmente libre de lactosa, lo que lo hace adecuado para quienes sufren de intolerancias.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEICRAB\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eRico en nutrientes\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Es una excelente fuente de proteínas, calcio y fósforo. Se recomienda a menudo en las dietas de atletas, ancianos y niños, y es seguro también durante el embarazo.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFORMATO:\u003c\/strong\u003e envasado al vacío, peso aprox. 1 kg\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"envasado al vacío de 1 kg. \/ 24 meses","offer_id":57843925025093,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":false},{"title":"envasado al vacío de 1 kg. \/ 36 meses","offer_id":57842532057413,"sku":null,"price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/parmigiano_reggiano_24_e_36_mesi.png?v=1793272001"},{"product_id":"provola-calabrese-stagionata","title":"Provola calabresa curada 9,8 € el kg. envase de 1,2 kg aproximadamente.","description":"\u003cp\u003e\u003cspan\u003eLa \u003c\/span\u003e\u003cb\u003eprovola curada\u003c\/b\u003e\u003cspan\u003e calabresa es un queso de leche de vaca, de leche cruda y de pasta cocida o pasta semicocida, hilada y curada. Por lo general, tiene la forma de una esfera aplastada, con un peso de aproximadamente 1 kg, y se cura\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eCaracterísticas Principales\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIBBAA\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eProducción\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Se elabora a mano y se consume tras una curación muy breve, que normalmente varía de \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e13 a 15 días\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e para conservar su frescura característica.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIBBAB\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eForma\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Suele tener una forma troncocónica o de pera, a menudo atada con cordel o envasada en malla.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIBBAC\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eOrigen\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Las zonas de producción más reconocidas incluyen la \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eMeseta de la Sila\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e y la zona de \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSibari\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e, donde se utiliza leche fresca de pastos locales\u003c\/span\u003eConsejos para el Consumo\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIBhAA\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eAl natural\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Perfecto para disfrutarlo solo o acompañado de embutidos típicos calabreses como la 'nduja o la soppressata.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIBhAB\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eCocinado\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Gracias a su excelente capacidad para fundirse, es ideal para enriquecer pastas al horno o prepararla \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003ea la parrilla\/plancha\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e para lograr un efecto fundido.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eINGREDIENTES:\u003c\/strong\u003e\u003cspan\u003e Leche de vaca, cuajo y sal.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFORMATO:\u003c\/strong\u003e envasado al vacío, peso de aproximadamente 1 kg.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"1 kg aproximadamente","offer_id":50270471094597,"sku":"","price":11.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/Provola_stagionata.png?v=1793272002"},{"product_id":"promozione-3-provole-da-800-gr-cadauna","title":"PROMOCIÓN 3 PROVOLAS + 1 GRATIS de 800 gr. cada una","description":"\u003cp\u003e\u003cspan\u003eLa \u003c\/span\u003e\u003cb\u003eprovola\u003c\/b\u003e\u003cspan\u003e calabresa es un queso de leche de vaca, de leche cruda y de pasta cocida o pasta semicocida y hilada. Por lo general, tiene la forma de una esfera aplastada, con un peso de aproximadamente 800 g. En la variante ahumada, se coloca en una sala especial para el proceso que le da ese característico aroma a leña quemada y el sabor particular al paladar.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eCaracterísticas Principales\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIBBAA\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eProducción\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Se elabora a mano y se consume tras una brevísima maduración, que normalmente varía \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003ede 2 a 5 días\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e para conservar su frescura característica.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIBBAB\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eForma\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Suele tener una forma troncocónica o piriforme, a menudo atada con cordel o envasada en una red.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIBBAC\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eOrigen\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Las zonas de producción más renombradas incluyen la \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eMeseta de Sila\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e y la zona de \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSibari\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e, donde se utiliza leche fresca de pastos locales.\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eINGREDIENTES:\u003c\/strong\u003e\u003cspan\u003e Leche de vaca, cuajo y sal.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFORMATO:\u003c\/strong\u003e envasado al vacío, peso aproximado de 800 g.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"3 PROVOLAS FRESCAS BLANCAS de 800 gr. aproximadamente \/ PROVOLA BLANCA","offer_id":55321986367813,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":false},{"title":"3 PROVOLAS FRESCAS BLANCAS de 800 gr. aproximadamente \/ PROVOLA AHUMADA","offer_id":57859929178437,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true},{"title":"3 PROVOLAS FRESCAS AHUMADAS de 800 gr. aproximadamente \/ PROVOLA BLANCA","offer_id":57859917578565,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true},{"title":"3 PROVOLAS FRESCAS AHUMADAS de 800 gr. aproximadamente \/ PROVOLA AHUMADA","offer_id":57859929211205,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":false},{"title":"2 PROVOLAS FRESCAS AHUMADAS Y 1 BLANCA de 800 gr. aproximadamente \/ PROVOLA BLANCA","offer_id":59139017179461,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true},{"title":"2 PROVOLAS FRESCAS AHUMADAS Y 1 BLANCA de 800 gr. aproximadamente \/ PROVOLA AHUMADA","offer_id":59139017212229,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/promozione_per_sito.png?v=1793272002"},{"product_id":"formaggio-da-filiera-del-parmigiano-reggiano-stagionato-12-mesi-a-13-2-euro-al-kg","title":"Queso de cadena de suministro del Parmigiano Reggiano CURADO 12 MESES a 13,2 euros al kg., CURADO 24 MESES 16,9 euros al kg.","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-subtree=\"aimfl\"\u003eEl \u003c\/span\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003equeso Duto italiano\u003c\/strong\u003e es un \u003c!--qkimaf PBx7Ie_i\/HugV6--\u003equeso de pasta dura, cocida y de maduración lenta, producido exclusivamente con leche de vaca cruda, sin el uso de aditivos ni conservantes. Es considerado uno de los símbolos de la excelencia gastronómica italiana en el mundo, protegido por un estricto reglamento de producción que garantiza su autenticidad y su vínculo con el territorio, se produce de la misma cadena de suministro que el \u003cstrong\u003ePARMIGIANO REGGIANO pero con la marca del caserío que lo produce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFORMATO:\u003c\/strong\u003e\n\u003cul\u003e\n\n\u003cli style=\"list-style-type: none;\"\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eenvasado al vacío peso 1 kg.\u003c\/li\u003e\n\n\u003cli\u003eenvasado al vacío peso 500 gr.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"12 meses \/ envasado al vacío de 1 kg.","offer_id":57414403719493,"sku":null,"price":13.2,"currency_code":"EUR","in_stock":true},{"title":"12 meses \/ envasado al vacío de 500 g","offer_id":57946150764869,"sku":null,"price":6.8,"currency_code":"EUR","in_stock":true},{"title":"24 meses \/ envasado al vacío de 1 kg.","offer_id":57985537540421,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true},{"title":"24 meses \/ envasado al vacío de 500 g","offer_id":57985537573189,"sku":null,"price":8.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/Formaggio_IL_CALERNESE.png?v=1793272002"},{"product_id":"formaggio-da-filiera-del-parmigiano-reggiano-stagionato-12-mesi-a-13-2-euro-al-kg-copia","title":"QUESO RALLADO de filiera de Parmigiano Reggiano curado 12 meses a 14,2 euros el kg.","description":"\u003cp\u003eQueso de 12 meses de la cadena de suministro del Parmigiano Reggiano (misma calidad)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFORMATO:\u003c\/strong\u003e\n\u003cul\u003e\n\n\u003cli style=\"list-style-type: none;\"\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eenvasado al vacío peso 500 gr.\u003c\/li\u003e\n\n\u003cli\u003eenvasado al vacío peso 250 gr. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"envasado al vacío de 500 g.","offer_id":57414417416517,"sku":null,"price":7.1,"currency_code":"EUR","in_stock":true},{"title":"envasado al vacío de 250 g.","offer_id":57985500741957,"sku":null,"price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/grattuggiato_12_mesi.png?v=1793272071"},{"product_id":"promozione-3-scamorza-1-omaggio-da-300-gr-cadauna","title":"PROMOCIÓN 3 SCAMORZA + 1 GRATIS de 300 gr. cada una","description":"\u003cp\u003e\u003cb\u003eLa Scamorza \u003c\/b\u003ees un queso de pasta hilada típico de la región de Campania, aunque hoy en día se produce en casi todo el sur y en algunas regiones del centro de Italia. 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