{"title":"(Mayoristas) Embutidos","description":"\u003cp\u003eCon el paso del tiempo, Calabria ha seguido siendo una de las pocas regiones en las que la cría de cerdos sigue estando profundamente arraigada.\u003c\/p\u003e\n\u003cp\u003eLa producción de embutidos en Calabria ha conservado las características de la \u003cstrong\u003etradición gastronómica calabresa\u003c\/strong\u003e, que hunde sus raíces en la cultura campesina de esta tierra orgullosa y noble.\u003c\/p\u003e\n\u003cp\u003eEstas tradiciones se han desarrollado en modernas plantas de procesamiento de carne de cerdo que garantizan la alta calidad de sus productos manteniendo vivos los métodos de producción consolidados.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"grossisti-salsiccia-calabrese-fresca-con-finocchietto-11-8-al-kg-1","title":"(MAYORESTAS) Butifarra calabresa fresca CON HINOJO 11,8 € el kg.","description":"\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAAIBxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-subtree=\"aimfl\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAAIBxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-subtree=\"aimfl\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAAIBxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-subtree=\"aimfl\"\u003eLa \u003c\/span\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003ebutifarra calabresa fresca\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e es un \u003c!--qkimaf w3ayJf_i\/HugV6--\u003e\u003c!--cqw1tb w3ayJf_i\/HugV6--\u003eembutido tradicional elaborado con cortes seleccionados de carne de cerdo\u003c!--TgQPHd|[]--\u003e (como paletilla y costilla), caracterizado por la ausencia de conservantes químicos y por un aroma intenso aportado por ingredientes locales, \u003cspan\u003eembutido en tripa natural, es un producto genuino elaborado ÚNICAMENTE con carne de cerdo, sal y chile picante, respetando las antiguas tradiciones campesinas.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAAIBxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 14px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" class=\"otQkpb\"\u003eCaracterísticas Principales\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/div\u003e\n\u003cul data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"KsbFXc U6u95\"\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAAIFBAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eVariantes\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Está disponible principalmente en dos versiones: \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003edulce\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e, con pimentón rojo dulce en polvo, o \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003epicante\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e, enriquecida con el clásico chile calabrés.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAAIFBAB\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eIngredientes Clásicos\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Además de la carne de cerdo, se utilizan sal, semillas de eneldo silvestre y, a menudo, salsa de chiles calabreses para aportar el característico color rojo.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAAIFBAC\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eElaboración\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Muchos productores aún siguen la técnica de picar «a punta de cuchillo» para garantizar una textura gruesa y artesanal.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAAIFBAD\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eConsumo\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Al ser un producto fresco, debe consumirse en pocos días tras una cocción cuidadosa a la parrilla, en sartén o al horno.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\n\n\u003cli style=\"list-style-type: none;\"\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eenvase de aproximadamente 900\/950 g, dulce y picante\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"Dulce envasado de 900\/950 GR. aproximadamente","offer_id":59887255847237,"sku":"ICDN-59887255847237","price":9.03,"currency_code":"EUR","in_stock":true},{"title":"Picante envase de 900\/950 GR. aprox.","offer_id":59887255880005,"sku":"ICDN-59887255880005","price":9.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/listino-grossisti-fresca-con.png?v=1793054612"},{"product_id":"grossisti-salsiccia-calabrese-fresca-senza-finocchietto-11-8-al-kg-2","title":"(MAYORESTAS) Butifarra calabresa fresca SIN HINOJO 11,8 € el kg.","description":"\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAAIBxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-subtree=\"aimfl\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAAIBxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-subtree=\"aimfl\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAAIBxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-subtree=\"aimfl\"\u003eLa \u003c\/span\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003ebutifarra calabresa fresca\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e es un \u003c!--qkimaf w3ayJf_i\/HugV6--\u003e\u003c!--cqw1tb w3ayJf_i\/HugV6--\u003eembutido tradicional elaborado con cortes seleccionados de carne de cerdo\u003c!--TgQPHd|[]--\u003e (como paletilla y costilla), caracterizado por la ausencia de conservantes químicos y por un aroma intenso aportado por ingredientes locales, \u003cspan\u003eembutido en tripa natural, es un producto genuino elaborado ÚNICAMENTE con carne de cerdo, sal y chile picante, respetando las antiguas tradiciones campesinas.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAAIBxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 14px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" class=\"otQkpb\"\u003eCaracterísticas Principales\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/div\u003e\n\u003cul data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"KsbFXc U6u95\"\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAAIFBAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eVariantes\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Está disponible principalmente en dos versiones: \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003edulce\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e, con pimentón rojo dulce en polvo, o \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003epicante\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e, enriquecida con el clásico chile calabrés.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAAIFBAB\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eIngredientes Clásicos\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Además de la carne de cerdo, se utiliza sal y, a menudo, salsa de pimientos calabreses para aportar el característico color rojo.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAAIFBAC\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eElaboración\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Muchos productores aún siguen la técnica de picado «a punta de cuchillo» para garantizar una textura gruesa y artesanal.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAAIFBAD\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eConsumo\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Al ser un producto fresco, debe consumirse en pocos días tras una cocción cuidadosa a la parrilla, en sartén o al horno.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\n\n\u003cli style=\"list-style-type: none;\"\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eenvase de aproximadamente 900\/950 g, dulce o picante\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"Dulce envasado de 900\/950 GR. aproximadamente","offer_id":59887256043845,"sku":"ICDN-59887256043845","price":9.03,"currency_code":"EUR","in_stock":true},{"title":"Picante envase de 900\/950 GR. aprox.","offer_id":59887256076613,"sku":"ICDN-59887256076613","price":9.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/listino-grossisti-fresca-senza.png?v=1793054603"},{"product_id":"grossisti-salsiccia-stagionata-calabrese-con-finocchietto-16-8-al-kg-1","title":"(MAYOREO) Salchicha curada calabresa CON HINOJO 16,8 € el Kg.","description":"\u003cp\u003eEl salchichón curado calabrés, también llamado «Sazizza», «sauzizza» o «zazicchiu» según la localidad en la que se encuentre, es uno de los embutidos curados más conocidos de Calabria y uno de los cuatro embutidos que han obtenido la denominación DOP en la versión:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003edulce, env. de aprox. 250 g;\u003c\/li\u003e\n\n\u003cli\u003epicante, env. de aprox. 250 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eenvase de aprox. 250 g \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"280 g aproximadamente \/ dulce","offer_id":59887256338757,"sku":"ICDN-59887256338757","price":4.28,"currency_code":"EUR","in_stock":true},{"title":"280 g aproximadamente \/ picante","offer_id":59887256371525,"sku":"ICDN-59887256371525","price":4.28,"currency_code":"EUR","in_stock":true},{"title":"1 kg aproximadamente \/ dulce","offer_id":59887256404293,"sku":"ICDN-59887256404293","price":14.28,"currency_code":"EUR","in_stock":true},{"title":"1 kg aproximadamente \/ picante","offer_id":59887256437061,"sku":"ICDN-59887256437061","price":14.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/listino-grossisti-stagionata-con.png?v=1793054176"},{"product_id":"grossisti-salsiccia-stagionata-calabrese-senza-finocchietto-16-8-al-kg-1","title":"(MAYORESTAS) Salchicha curada calabresa (SIN HINOJO) 16,8 € el Kg.","description":"\u003cp\u003eEl salchichón curado calabrés, también llamado «Sazizza», «sauzizza» o «zazicchiu» según la localidad en la que se encuentre, es uno de los embutidos curados más conocidos de Calabria y uno de los cuatro embutidos que han obtenido la denominación DOP en la versión:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003edulce, env. de aprox. 250 g;\u003c\/li\u003e\n\n\u003cli\u003epicante, env. de aprox. 250 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eenvase de aprox. 250 g \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"280 g aproximadamente \/ dulce","offer_id":59887256568133,"sku":"ICDN-59887256568133","price":4.28,"currency_code":"EUR","in_stock":true},{"title":"280 g aproximadamente \/ picante","offer_id":59887256600901,"sku":"ICDN-59887256600901","price":4.28,"currency_code":"EUR","in_stock":true},{"title":"1 kg aproximadamente \/ dulce","offer_id":59887256633669,"sku":"ICDN-59887256633669","price":14.28,"currency_code":"EUR","in_stock":true},{"title":"1 kg aproximadamente \/ picante","offer_id":59887256666437,"sku":"ICDN-59887256666437","price":14.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/listino-grossisti-stagionata-senza.png?v=1793054184"},{"product_id":"grossisti-soppressata-calabrese-16-4-al-kg-1","title":"(MAYORESTAS) Soppressata calabresa 16,4 € el Kg.","description":"\u003cp\u003eLa soppressata de Calabria es el embutido calabrés más selecto porque se elabora con las carnes más magras del cerdo, el jamón y el filete, con la adición de la mejor manteca procedente de la parte delantera del lomo. Las carnes, picadas a medio corte y aromatizadas con pimienta negra o chile de Calabria dulce o picante, se embuten en tripa natural, se pinchan y se atan a mano con cordel natural. Tiempo de curación: 50\/60 días en la versión:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003edulce;\u003c\/li\u003e\n\n\u003cli\u003epicante.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"KsbFXc U6u95\"\u003e\n\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAYQAQ\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"dF3vjf\"\u003e\u003cspan data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eIngredientes\u003c\/strong\u003e: Producida con cortes selectos como jamón y paletilla. La versión más icónica incluye\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003echile calabrés\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(dulce o picante) y pimienta negra, que le confieren el característico color rojo intenso.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAYQAg\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"dF3vjf\"\u003e\u003cspan data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eElaboración\u003c\/strong\u003e: Después del embutido, se coloca bajo pesos (a menudo tablas de madera con ladrillos o piedras encima) durante un período que varía de 2 a 4 días.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"250\/280 g. aproximadamente \/ Dulce","offer_id":59887256764741,"sku":"ICDN-59887256764741","price":3.49,"currency_code":"EUR","in_stock":true},{"title":"250\/280 g. aproximadamente \/ Picante","offer_id":59887256797509,"sku":"ICDN-59887256797509","price":3.49,"currency_code":"EUR","in_stock":true},{"title":"1 kg aproximadamente \/ Dulce","offer_id":59887256830277,"sku":"ICDN-59887256830277","price":13.94,"currency_code":"EUR","in_stock":true},{"title":"1 kg aproximadamente \/ Picante","offer_id":59887256863045,"sku":"ICDN-59887256863045","price":13.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/listino-grossisti-soppressata-duplicato.png?v=1793119193"},{"product_id":"grossisti-schiacciatina-calabrese-16-4-al-kg-1","title":"(MAYORESTAS) Schiacciatina calabresa 16,4 € al kg.","description":"\u003cp style=\"text-align: left;\"\u003eLa schiacciatina calabresa es uno de los embutidos típicos de Calabria. Se elabora con carne de cerdos criados en Calabria. Se utiliza la parte más magra y se le añade grasa y chile para darle un toque picante. Su nombre proviene de su forma aplanada.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Carne de cerdo, sal, aromas y especias, dextrosa, sacarosa, nitrito de sodio, nitrato de potasio, ascorbato de sodio.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"250\/280 g aproximadamente \/ dulce","offer_id":59887257092421,"sku":"ICDN-59887257092421","price":3.49,"currency_code":"EUR","in_stock":true},{"title":"250\/280 g aproximadamente \/ picante","offer_id":59887257125189,"sku":"ICDN-59887257125189","price":3.49,"currency_code":"EUR","in_stock":true},{"title":"1 kg aproximadamente \/ dulce","offer_id":59887257157957,"sku":"ICDN-59887257157957","price":13.94,"currency_code":"EUR","in_stock":true},{"title":"1 kg aproximadamente \/ picante","offer_id":59887257190725,"sku":"ICDN-59887257190725","price":13.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/listino-grossisti-schiacciatina_c90b1b5b-c1f9-4723-8cda-6a60fe3ee0e9.png?v=1793053829"},{"product_id":"grossisti-spianata-calabrese-16-4-al-kg-1","title":"(MAYOREO) Spianata calabrese 16,4 € el kg.","description":"\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAAICRAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-processed=\"true\" data-subtree=\"aimfl\"\u003eLa \u003c\/span\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003espianata calabrese\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e (también conocida como \u003cem data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"eujQNb\"\u003eschiacciata\u003c!--TgQPHd|[]--\u003e\u003c\/em\u003e) es un \u003c!--qkimaf rncxIe_j\/HugV6--\u003e\u003c!--cqw1tb rncxIe_j\/HugV6--\u003eembutido típico de Calabria, célebre por su característica forma plana y su sabor intenso y picante\u003c!--TgQPHd|[]--\u003e. Se elabora utilizando cortes selectos de cerdo, como el jamón y la paletilla, finamente molidos y enriquecidos con trozos de grasa, sal, pimienta negra y el imprescindible \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eguindilla calabresa\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e.\u003cspan\u003e \u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAAICRAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 14px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Fsg96\"\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" class=\"otQkpb\"\u003eCaracterísticas principales\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/div\u003e\n\u003cul data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"KsbFXc U6u95\"\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAAIFBAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eForma:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Es aplastada y ovalada. Esta forma se consigue presionando el embutido durante la fase de maduración, a menudo colocándolo entre rejillas de acero o bajo pesos.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAAIFBAB\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eAspecto:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Al cortarlo presenta un color rojo intenso gracias a la guindilla, con pequeños cubos de grasa blanca claramente visibles.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAAIFBAC\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eSabor:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Decididamente picante, pero equilibrado por los aromas de la carne madurada. También existe una variante «dulce» (menos común), elaborada sin guindilla picante.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAAIFBAD\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eMaduración:\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e Requiere normalmente un periodo de maduración de unos \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003e60-120 días\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e en ambientes frescos y ventilados.\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/ul\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 14px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Fsg96\"\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" class=\"otQkpb\"\u003eDiferencias con otros embutidos\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/div\u003e\n\u003cul data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-processed=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"KsbFXc U6u95\"\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-sae=\"\" data-hveid=\"CAAIGhAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eSoppressata:\u003c\/strong\u003e M\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: ientras que la spianata usa carne finamente molida, la soppressata calabrese \u0026lt;\/span\u0026gt;\u0026lt;span data-copy-service-computed-style=' font-family: sans arial sans-serif font-size: font-weight: margin: text-decoration: none border-bottom: rgb data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003e(DOP) está compuesta por carne cortada en trozos más gruesos y embutida en tripas de menor tamaño.\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAAIGhAC\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003e'Nduja:\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003e A diferencia de la nduja\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003e, que es una\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003e crema untable elaborada con partes\u003c\/span\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e grasas, la spianata es un salame sólido para rebanar.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/ul\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAAIGxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003eAdemás de como aperitivo, la spianata es un ingrediente fundamental para la famosa \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003epizza calabrese\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e y para condimentar bocadillos gourmet.\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/div\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"1,3 kg aproximadamente","offer_id":59887257387333,"sku":"ICDN-59887257387333","price":18.23,"currency_code":"EUR","in_stock":true},{"title":"2,5 kg aproximadamente","offer_id":59887257420101,"sku":"ICDN-59887257420101","price":35.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/listino-grossisti-spianata_f7e012a1-7a06-4bc7-aff1-b378a082c741.png?v=1793053841"},{"product_id":"grossisti-pancetta-arrotolata-19-al-kg-1","title":"(MAYOREO) Panceta enrollada 19 € el kg.","description":"\u003cp\u003eLa Pancetta tesa es un tipo de panceta, obtenida de la parte magra de la panza del cerdo y elaborada con sal, pimienta y vino cocido. Este embutido típico calabrés mantiene su forma original cuadrada (de hecho, no es redonda como suele ser la clásica panceta) y presenta colores rojos intensos y vetas blancas, que constituyen la parte grasa y le dan un sabor dulce y delicado.\u003c\/p\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"1 kg aproximadamente","offer_id":59887257551173,"sku":"ICDN-59887257551173","price":16.15,"currency_code":"EUR","in_stock":true},{"title":"2 kg aproximadamente","offer_id":59887257583941,"sku":"ICDN-59887257583941","price":32.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/listino-grossisti-pancetta-arrotolata.png?v=1793122298"},{"product_id":"grossisti-capocollo-calabrese-18-2-al-kg-1","title":"(MAYORESTAS) Capocollo calabrés 18,2 € el Kg.","description":"\u003cp\u003e\u003cspan\u003eEl \u003c\/span\u003e\u003cb\u003ecapocollo\u003c\/b\u003e\u003cspan\u003e es un producto charcutero salado y curado. Su elaboración se lleva a cabo utilizando las carnes de la parte superior del lomo de cerdos de diversas razas criados en Calabria.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eENVASE AL VACÍO 500 GR. APROX.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eENVASE AL VACÍO 800 GR. APROX.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"500 g aproximadamente","offer_id":59887257747781,"sku":"ICDN-59887257747781","price":7.74,"currency_code":"EUR","in_stock":true},{"title":"800 g aproximadamente","offer_id":59887257780549,"sku":"ICDN-59887257780549","price":12.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/listino-grossisti-capocollo-duplicato.png?v=1793119019"},{"product_id":"grossisti-guanciale-17-20-al-kg-1","title":"(MAYORESTAS) Almohada 17,20 € al Kg.","description":"\u003cp\u003e\u003cspan\u003eEl guanciale es un embutido elaborado con un corte de carne de cerdo procedente de la garganta del cerdo, atravesado por vetas magras de músculo con una componente de grasa de primera calidad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eENVASE AL VACÍO 500 GR. APROX.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eENVASE AL VACÍO 1 KG. APROX.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"500 g aproximadamente","offer_id":59887258042693,"sku":"ICDN-59887258042693","price":7.31,"currency_code":"EUR","in_stock":true},{"title":"1 kg aproximadamente","offer_id":59887258075461,"sku":"ICDN-59887258075461","price":14.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/listino-grossisti-guanciale_ee7ebea1-1260-4792-90a8-74851331b05d.png?v=1793053863"},{"product_id":"grossisti-nduja-calabrese-13-8-al-kg-1","title":"(MAYORESTAS) Nduja calabresa 13,8 € el kg.","description":"\u003cp\u003eLa nduja (atención: nduja, ¡no nduia!) es un salame blando, untable, picante. Es típica del Monte Poro: Spilinga (en la provincia de Vibo Valentia) es el municipio de elección, pero el área de producción se extiende a muchos municipios de la zona de Vibo. El nombre nduja deriva del francés “andouille”, que significa “salchicha”.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eENVASE AL VACÍO 500 GR. APROXIMADAMENTE\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"500 g aproximadamente","offer_id":59887258173765,"sku":"ICDN-59887258173765","price":5.74,"currency_code":"EUR","in_stock":true},{"title":"1 kg aproximadamente","offer_id":59887258206533,"sku":"ICDN-59887258206533","price":11.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/listino-grossisti-nduja-duplicato.png?v=1793118972"},{"product_id":"grossisti-nduja-calabrese-di-spilinga-11-8-al-kg","title":"(MAYORESTAS) Nduja calabresa de Spilinga 11,8 € al Kg.","description":"\u003cp\u003eLa nduja (atención: nduja, ¡no nduia!) es un salame blando, untable, picante. Es típica del Monte Poro: Spilinga (en la provincia de Vibo Valentia) es el municipio de elección, pero el área de producción se extiende a muchos municipios de la zona de Vibo. 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