{"title":"(GROSSISTES) Charcuterie","description":"\u003cp\u003eAu fil du temps, la Calabre est restée l’une des rares régions où l’élevage porcin est encore profondément enraciné.\u003c\/p\u003e\u003cp\u003eLa production de charcuterie calabraise a conservé les caractéristiques de la \u003cstrong\u003etradition gastronomique régionale\u003c\/strong\u003e, issue de la culture paysanne de cette terre fière et noble.\u003c\/p\u003e\u003cp\u003eCes traditions se sont développées dans des installations modernes de transformation de la viande de porc, qui assurent une grande qualité tout en préservant les méthodes de production éprouvées.\u003c\/p\u003e","products":[{"product_id":"grossisti-salsiccia-calabrese-fresca-con-finocchietto-11-8-al-kg","title":"(GROSSISTES) Saucisse calabraise fraîche AU FENOUIL 11,8 € au kg.","description":"\u003cp\u003e \u003cb\u003eSaucisse fraîche calabraise\u003c\/b\u003e \u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003ereine des grillades, mais aussi un plat fantastique avec des pommes de terre et des feuilles de laurier à la poêle ou au four. Saucissé en boyau naturel, c'est un produit authentique élaboré UNIQUEMENT avec du porc, du sel et du piment épicé, dans le respect des anciennes traditions paysannes dans la version :\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eDoux;\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eépicé\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003epaquet de 900\/950 GR. à propos\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"Pack sucré de 900\/950 GR. à propos","offer_id":59856243786053,"sku":null,"price":10.62,"currency_code":"EUR","in_stock":false},{"title":"Pack épicé 900\/950 GR. à propos","offer_id":59856243818821,"sku":null,"price":10.62,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/GROSSISTI_SALSICCIA_FRESCA_CON_FINOCCHIETTO.png?v=1792886455"},{"product_id":"grossisti-salsiccia-calabrese-fresca-senza-finocchietto-11-8-al-kg","title":"(GROSSISTES) Saucisse calabraise fraîche SANS FENOUIL 11,8 € au kg.","description":"\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAAIBxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-subtree=\"aimfl\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAAIBxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-subtree=\"aimfl\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAAIBxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-subtree=\"aimfl\"\u003eLa \u003c\/span\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003esalsiccia calabrese fresca\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e è un \u003c!--qkimaf w3ayJf_i\/HugV6--\u003e\u003c!--cqw1tb w3ayJf_i\/HugV6--\u003einsaccato tradizionale preparato con tagli selezionati di carne suina\u003c!--TgQPHd|[]--\u003e (come spalla e sottocostola), caratterizzato dall'assenza di conservanti chimici e da un aroma intenso dato da ingredienti locali, i\u003cspan\u003ensaccato in budello naturale è un prodotto genuino realizzato SOLO con carne di maiale, sale e peperoncino piccante, nel rispetto delle antiche tradizioni contadine.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAAIBxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"n6owBd awi2gc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 14px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" class=\"otQkpb\"\u003eCaratteristiche Principali\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/div\u003e\n\u003cul data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"KsbFXc U6u95\"\u003e\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAAIFBAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eVarianti\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: È disponibile principalmente in due versioni: \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003edolce\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e, con polvere di peperone rosso dolce, o \u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003epiccante\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e, arricchita con il classico peperoncino calabrese.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAAIFBAB\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eIngredienti Classici\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Oltre alla carne di maiale, si utilizzano sale, spesso salsa di peperoni calabresi per donare il tipico colore rosso.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAAIFBAC\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eLavorazione\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Molti produttori seguono ancora la tecnica \"a punta di coltello\" per la macinatura, garantendo una grana grossolana e una consistenza artigianale.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-sae=\"\" data-complete=\"true\" data-hveid=\"CAAIFBAD\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Z1qcYe\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eConsumo\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Essendo un prodotto fresco, va consumato entro pochi giorni previa cottura accurata alla griglia, in padella o al forno.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003econfezione da 900\/950 GR. circa dolce e piccante\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"Pack sucré de 900\/950 GR. à propos","offer_id":59886838743365,"sku":null,"price":10.62,"currency_code":"EUR","in_stock":false},{"title":"Pack épicé 900\/950 GR. à propos","offer_id":59886838776133,"sku":null,"price":10.62,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/RIVENDITORI_SALSICCIA_FRESCA_CON_FINOCCHIETTO.png?v=1792887099"},{"product_id":"grossisti-soppressata-calabrese-16-4-al-kg","title":"(GROSSISTES) Soppressata calabraise 16,4 € au kg.","description":"\u003cp\u003eLa soppressata di Calabria è l’insaccato calabrese più pregiato perché ottenuto dalla lavorazione delle carni più magre del maiale, il prosciutto e il filetto, con l’aggiunta del miglior lardo proveniente dalla parte anteriore del lombo. Le carni, tritate a medio taglio e aromatizzate con pepe nero o peperoncino di Calabria dolce o piccante, vengono poi insaccate in budello naturale, forate e legate a mano con spago naturale. Tempo di stagionatura 50\/60 giorni nella versione:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003edolce;\u003c\/li\u003e\n\u003cli\u003epiccante.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"KsbFXc U6u95\"\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAYQAQ\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"dF3vjf\"\u003e\u003cspan data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eIngredienti\u003c\/strong\u003e: Prodotta con tagli pregiati come prosciutto e spalla. La versione più iconica include\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003epeperoncino calabrese\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(dolce o piccante) e pepe nero, che le conferiscono il tipico colore rosso acceso.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAYQAg\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"dF3vjf\"\u003e\u003cspan data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"c\" class=\"Yjhzub\"\u003eLavorazione\u003c\/strong\u003e: Dopo l'insaccamento, viene posta sotto pesi (spesso assi di legno con sopra mattoni o pietre) per un periodo che varia da 2 a 4 giorni.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"250\/280 gr. à propos \/ Doux","offer_id":59886855258437,"sku":null,"price":4.1,"currency_code":"EUR","in_stock":false},{"title":"250\/280 gr. à propos \/ Piquant","offer_id":59886855291205,"sku":null,"price":4.1,"currency_code":"EUR","in_stock":false},{"title":"1kg. à propos \/ Doux","offer_id":59886855323973,"sku":null,"price":16.4,"currency_code":"EUR","in_stock":false},{"title":"1kg. à propos \/ Piquant","offer_id":59886855356741,"sku":null,"price":16.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/RIVENDITORI_SOPPRESSATA_2c385295-1dac-4d72-913c-c9a07779bd0f.png?v=1792887119"},{"product_id":"grossisti-schiacciatina-calabrese-16-4-al-kg","title":"(GROSSISTES) Schiacciatina calabraise 16,4 € au kg.","description":"\u003cp style=\"text-align: left;\"\u003eLa Schiacciatina calabraise est l'une des charcuteries typiques de Calabre. Il est produit à partir de viande de porcs élevés en Calabre. La partie la plus maigre est utilisée et de la graisse et du piment sont ajoutés pour la rendre épicée. Le nom vient de sa forme aplatie.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e \u003cstrong\u003eIngrédients :\u003c\/strong\u003e Porc, sel, arômes et épices, dextrose, saccharose nitrite de sodium, nitrate de potassium, ascorbate de sodium.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"250\/280 gr. à propos \/ Doux","offer_id":59886859092293,"sku":null,"price":4.1,"currency_code":"EUR","in_stock":false},{"title":"250\/280 gr. à propos \/ épicé","offer_id":59886859125061,"sku":null,"price":4.1,"currency_code":"EUR","in_stock":false},{"title":"1kg. à propos \/ Doux","offer_id":59886859157829,"sku":null,"price":16.4,"currency_code":"EUR","in_stock":false},{"title":"1kg. à propos \/ épicé","offer_id":59886859190597,"sku":null,"price":16.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/RIVENDITORE_SCHIACCIATA.png?v=1792887130"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/collections\/BOLLINO_SALUMI_29818822-c83a-4930-bd64-9ddad025a6af.png?v=1792696463","url":"https:\/\/ilcalabresedelnord.com\/fr\/collections\/salumi-copia-1.oembed","provider":"- IL CALABRESE DEL NORD- All Service Srls P.iva IT14455950965","version":"1.0","type":"link"}