{"title":"Promoções","description":"\u003cp\u003eTODAS AS OFERTAS PODEM SER ADICIONADAS AO CARRINHO ENQUANTO ESTIVEREM ATIVAS NESTA SECÇÃO\u003c\/p\u003e","products":[{"product_id":"promozione-3-provole-da-800-gr-cadauna","title":"PROMOÇÃO 3 PROVOLES + 1 OFERTA de 800 g cada um","description":"\u003cp\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cb\u003eprovola\u003c\/b\u003e\u003cspan\u003e calabresa é um queijo de leite de vaca, de leite cru e de pasta cozida ou pasta semicozida e filada. Tem geralmente a forma de uma esfera achatada, com um peso de cerca de 800 g. Na variante fumada, é colocada numa sala própria para o processo que lhe confere aquele aroma característico de lenha queimada e o sabor particular ao paladar.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eCaracterísticas Principais\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIBBAA\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eProdução\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: É trabalhada à mão e consumida após uma curtíssima maturação, que geralmente varia \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003edos 2 aos 5 dias\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e para manter a sua frescura característica.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIBBAB\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eForma\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: Tem tipicamente uma forma troncocónica ou em pera, muitas vezes amarrada com cordel ou embalada em rede.\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIBBAC\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eOrigem\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e: As zonas de produção mais renomadas incluem o \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003ePlanalto da Sila\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e e a área de \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSibari\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e, onde se utiliza leite fresco de pastagens locais.\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eINGREDIENTES:\u003c\/strong\u003e\u003cspan\u003e Leite de vaca, coalho e sal.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFORMATO:\u003c\/strong\u003e embalado a vácuo, peso de cerca de 800 g.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"3 PROVOLES FRESCOS BRANCOS de cerca de 800 g. \/ PROVOLA BRANCA","offer_id":55321986367813,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":false},{"title":"3 PROVOLES FRESCOS BRANCOS de cerca de 800 g. \/ PROVOLA FUMADA","offer_id":57859929178437,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true},{"title":"3 PROVOLES FRESCOS FUMADOS de cerca de 800 g. \/ PROVOLA BRANCA","offer_id":57859917578565,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true},{"title":"3 PROVOLES FRESCOS FUMADOS de cerca de 800 g. \/ PROVOLA FUMADA","offer_id":57859929211205,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":false},{"title":"2 PROVOLAS FRESCAS FUMADAS E 1 BRANCA de cerca de 800 g. \/ PROVOLA BRANCA","offer_id":59139017179461,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true},{"title":"2 PROVOLAS FRESCAS FUMADAS E 1 BRANCA de cerca de 800 g. \/ PROVOLA FUMADA","offer_id":59139017212229,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/promozione_per_sito.png?v=1793272002"},{"product_id":"promozione-3-scamorza-1-omaggio-da-300-gr-cadauna","title":"PROMOÇÃO 3 SCAMORZA + 1 OFERTA de 300 g cada uma","description":"\u003cp\u003e\u003cb\u003eA Scamorza \u003c\/b\u003eé um queijo de pasta filada típico da região da Campânia, embora hoje em dia seja produzida em quase todo o sul e em algumas regiões do centro de Itália. A origem deste queijo é, como acontece frequentemente, pouco clara: diz-se, de facto, que durante a preparação da Provola, que se assemelha realmente à Scamorza, uma forma acabou por se estragar; para remediar, o produtor tentou tratá-la com água a uma temperatura mais elevada do que o habitual, e foi assim que nasceu a Scamorza.\u003cbr\u003eO seu nome deriva, em vez disso, do ato de “scamozzare”, ou seja, eliminar uma parte, e no Molise a mais curada é também chamada de Mozzarella Passita, para a distinguir da variante fresca.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"IL CALABRESE DEL NORD","offers":[{"title":"3 SCAMORZAS FRESCAS BRANCAS de cerca de 800 g. \/ SCAMORZA BRANCA","offer_id":59665456693573,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":false},{"title":"3 SCAMORZAS FRESCAS BRANCAS de cerca de 800 g. \/ SCAMORZA FUMADA","offer_id":59665456726341,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":false},{"title":"3 SCAMORZAS FRESCAS FUMADAS de cerca de 800 g. \/ SCAMORZA BRANCA","offer_id":59665456759109,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":false},{"title":"3 SCAMORZAS FRESCAS FUMADAS de cerca de 800 g. \/ SCAMORZA FUMADA","offer_id":59665456791877,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":false},{"title":"2 SCAMORZAS FRESCAS FUMADAS E 1 BRANCA de cerca de 800 g. \/ SCAMORZA BRANCA","offer_id":59665456824645,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":false},{"title":"2 SCAMORZAS FRESCAS FUMADAS E 1 BRANCA de cerca de 800 g. \/ SCAMORZA FUMADA","offer_id":59665456857413,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/files\/scamorza_bianca_ed_affumicata.png?v=1793272001"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/9345\/1845\/collections\/Offerte-Speciali-IT.png?v=1792319464","url":"https:\/\/ilcalabresedelnord.com\/pt\/collections\/offerte-in-corso.oembed","provider":"- IL CALABRESE DEL NORD- All Service Srls P.iva IT14455950965","version":"1.0","type":"link"}