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Cured meats

Cured meats… tradition and culture.

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13 products

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  • (RETAILERS) Fresh Calabrian sausage WITH FENNEL 11,8 € per kg.

    (RETAILERS) Fresh Calabrian sausage WITH FENNEL 11,8 € per kg.

    Sold out

    (RETAILERS) Fresh Calabrian sausage WITH FENNEL 11,8 € per kg.

    Regular price €10,62 EUR
    Regular price Sale price €10,62 EUR
    Sold out
  • (RETAILERS) Fresh Calabrian sausage WITHOUT FENNEL 11,8 € per kg.

    (RETAILERS) Fresh Calabrian sausage WITHOUT FENNEL 11,8 € per kg.

    Sold out

    (RETAILERS) Fresh Calabrian sausage WITHOUT FENNEL 11,8 € per kg.

    Regular price €10,62 EUR
    Regular price Sale price €10,62 EUR
    Sold out
  • (RETAILERS) Cured Calabrian sausage WITH FENNEL 16,8 € per kg.

    (RETAILERS) Cured Calabrian sausage WITH FENNEL 16,8 € per kg.

    Sold out

    (RETAILERS) Cured Calabrian sausage WITH FENNEL 16,8 € per kg.

    Regular price From €5,04 EUR
    Regular price Sale price From €5,04 EUR
    Sold out
  • (RETAILERS) Cured Calabrian sausage (WITHOUT FENNEL) 16,8 € per kg. (RETAILERS) Cured Calabrian sausage (WITHOUT FENNEL) 16,8 € per kg.

    (RETAILERS) Cured Calabrian sausage (WITHOUT FENNEL) 16,8 € per kg.

    Sold out

    (RETAILERS) Cured Calabrian sausage (WITHOUT FENNEL) 16,8 € per kg.

    Regular price From €5,04 EUR
    Regular price Sale price From €5,04 EUR
    Sold out
  • (RETAILERS) Calabrian ’nduja from Spilinga 11,8 € per kg. (RETAILERS) Calabrian ’nduja from Spilinga 11,8 € per kg.

    (RETAILERS) Calabrian ’nduja from Spilinga 11,8 € per kg.

    Sold out

    (RETAILERS) Calabrian ’nduja from Spilinga 11,8 € per kg.

    Regular price From €3,00 EUR
    Regular price Sale price From €3,00 EUR
    Sold out
  • (RETAILERS) Calabrian soppressata 16,4 € per kg. La soppressata di Calabria dolce è l’insaccato calabrese più pregiato perché ottenuto dalla lavorazione delle carni più magre del maiale, il prosciutto e il filetto, con l’aggiunta del miglior lardo proveniente dalla parte anteriore del lombo. Le carni, tritate a medio taglio e aromatizzate con pepe nero o peperoncino di Calabria dolce o piccante, vengono poi insaccate in budello naturale, forate e legate a mano con spago naturale. Tempo di stagionatura 50/60 giorni

    (RETAILERS) Calabrian soppressata 16,4 € per kg.

    Sold out

    (RETAILERS) Calabrian soppressata 16,4 € per kg.

    Regular price From €4,10 EUR
    Regular price Sale price From €4,10 EUR
    Unit price €1,03/250g
    Sold out
  • (RETAILERS) Calabrian schiacciatina 16,4 € per kg. (RETAILERS) Calabrian schiacciatina 16,4 € per kg.

    (RETAILERS) Calabrian schiacciatina 16,4 € per kg.

    Sold out

    (RETAILERS) Calabrian schiacciatina 16,4 € per kg.

    Regular price From €4,10 EUR
    Regular price Sale price From €4,10 EUR
    Sold out
  • (RETAILERS) Calabrian spianata 16,4 € per kg. La spianata calabrese (nota anche come schiacciata) è un salume tipico della Calabria, celebre per la sua caratteristica forma piatta e il sapore intenso e piccante. Viene prodotta utilizzando tagli pregiati di maiale, come il prosciutto e la spalla, macinati finemente e arricchiti con lardelli di grasso, sale, pepe nero e l'immancabile peperoncino calabrese.

    (RETAILERS) Calabrian spianata 16,4 € per kg.

    Sold out

    (RETAILERS) Calabrian spianata 16,4 € per kg.

    Regular price From €21,45 EUR
    Regular price Sale price From €21,45 EUR
    Sold out
  • (RETAILERS) Rolled pancetta 19 € per kg. (RETAILERS) Rolled pancetta 19 € per kg.

    (RETAILERS) Rolled pancetta 19 € per kg.

    Sold out

    (RETAILERS) Rolled pancetta 19 € per kg.

    Regular price From €19,00 EUR
    Regular price Sale price From €19,00 EUR
    Sold out
  • (RETAILERS) Calabrian capocollo 18,2 € per kg. (RETAILERS) Calabrian capocollo 18,2 € per kg.

    (RETAILERS) Calabrian capocollo 18,2 € per kg.

    Sold out

    (RETAILERS) Calabrian capocollo 18,2 € per kg.

    Regular price From €9,10 EUR
    Regular price Sale price From €9,10 EUR
    Sold out
  • (RETAILERS) Guanciale 17,20 € per kg. II guanciale è un salume preparato con un taglio di carne suina ricavato dalla gola del maiale, percorso da venature magre di muscolo con una componente di grasso pregiato

    (RETAILERS) Guanciale 17,20 € per kg.

    Sold out

    (RETAILERS) Guanciale 17,20 € per kg.

    Regular price From €8,60 EUR
    Regular price Sale price From €8,60 EUR
    Sold out
  • (RETAILERS) Calabrian ’nduja 13,8 € per kg. La nduja (attenzione: nduja, non nduia!) è un salame morbido, spalmabile, piccante. È tipica del Monte Poro: Spilinga (in provincia di Vibo Valentia) è il comune d’elezione, ma l’area di produzione è estesa a molti comuni del vibonese. Il nome nduja deriva dal francese “andouille”, che vuol dire “salsiccia”.

    (RETAILERS) Calabrian ’nduja 13,8 € per kg.

    Sold out

    (RETAILERS) Calabrian ’nduja 13,8 € per kg.

    Regular price From €6,75 EUR
    Regular price Sale price From €6,75 EUR
    Sold out
  • (RETAILERS) Roast porchetta 22 € per kg. (RETAILERS) Roast porchetta 22 € per kg.

    (RETAILERS) Roast porchetta 22 € per kg.

    Sold out

    (RETAILERS) Roast porchetta 22 € per kg.

    Regular price €22,00 EUR
    Regular price Sale price €22,00 EUR
    Sold out

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