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Cured meats

Cured meats… tradition and culture.

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14 products

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14 products

  • Salsiccia Calabrese fresca CON FINOCCHIETTO 11,8 € al kg. — sfondo blu

    Fresh Calabrian sausage WITH FENNEL 11,8 € per kg.

    Fresh Calabrian sausage WITH FENNEL 11,8 € per kg.

    Regular price €10,62 EUR
    Regular price Sale price €10,62 EUR
  • Salsiccia Calabrese fresca SENZA FINOCCHIETTO 11,8 € al kg. — sfondo blu

    Fresh Calabrian sausage WITHOUT FENNEL 11,8 € per kg.

    Fresh Calabrian sausage WITHOUT FENNEL 11,8 € per kg.

    Regular price €10,62 EUR
    Regular price Sale price €10,62 EUR
  • Salsiccia stagionata calabrese CON FINOCCHIETTO 16,8 € al Kg. — sfondo blu

    Cured Calabrian sausage WITH FENNEL 16,8 € per kg.

    Cured Calabrian sausage WITH FENNEL 16,8 € per kg.

    Regular price From €5,04 EUR
    Regular price Sale price From €5,04 EUR
  • Salsiccia stagionata calabrese (SENZA FINOCCHIETTO) 16,8 € al Kg. — sfondo blu Cured Calabrian sausage (WITHOUT FENNEL) 16,8 € per kg.

    Cured Calabrian sausage (WITHOUT FENNEL) 16,8 € per kg.

    Sold out

    Cured Calabrian sausage (WITHOUT FENNEL) 16,8 € per kg.

    Regular price From €5,04 EUR
    Regular price Sale price From €5,04 EUR
    Sold out
  • Soppressata calabrese 16,4 € al Kg. — sfondo blu La soppressata di Calabria dolce è l’insaccato calabrese più pregiato perché ottenuto dalla lavorazione delle carni più magre del maiale, il prosciutto e il filetto, con l’aggiunta del miglior lardo proveniente dalla parte anteriore del lombo. Le carni, tritate a medio taglio e aromatizzate con pepe nero o peperoncino di Calabria dolce o piccante, vengono poi insaccate in budello naturale, forate e legate a mano con spago naturale. Tempo di stagionatura 50/60 giorni

    Calabrian soppressata 16,4 € per kg.

    Calabrian soppressata 16,4 € per kg.

    Regular price From €4,10 EUR
    Regular price Sale price From €4,10 EUR
    Unit price €1,03/250g
  • Schiacciatina calabrese 16,4 € al kg. — sfondo blu Calabrian schiacciatina 16,4 € per kg.

    Calabrian schiacciatina 16,4 € per kg.

    Calabrian schiacciatina 16,4 € per kg.

    Regular price From €4,10 EUR
    Regular price Sale price From €4,10 EUR
  • Spianata calabrese 16,4 € al kg. — sfondo blu La spianata calabrese (nota anche come schiacciata) è un salume tipico della Calabria, celebre per la sua caratteristica forma piatta e il sapore intenso e piccante. Viene prodotta utilizzando tagli pregiati di maiale, come il prosciutto e la spalla, macinati finemente e arricchiti con lardelli di grasso, sale, pepe nero e l'immancabile peperoncino calabrese.

    Calabrian spianata 16,4 € per kg.

    Calabrian spianata 16,4 € per kg.

    Regular price From €21,45 EUR
    Regular price Sale price From €21,45 EUR
  • Pancetta tesa 15,4 € al Kg — sfondo blu La pancetta è una tipologia di pancetta, ricavata dalla parte magra della pancia del maiale e lavorata con sale, pepe e vino cotto. Questo salume tipico calabrese;mantiene la sua forma originale squadrata (non è infatti tonda com’è tipicamente la classica pancetta e si presenta con colori rossi intensi e striature bianche, che costituiscono la parte grassa e che le danno un sapore dolce e delicato.

    (RETAILER) Flat pancetta 14 € per kg + VAT 10 %

    (RETAILER) Flat pancetta 14 € per kg + VAT 10 %

    Regular price From €7,70 EUR
    Regular price €0,00 EUR Sale price From €7,70 EUR
  • Pancetta arrotolata 19 € al kg. — sfondo blu Rolled pancetta 19 € per kg.

    Rolled pancetta 19 € per kg.

    Rolled pancetta 19 € per kg.

    Regular price From €19,00 EUR
    Regular price Sale price From €19,00 EUR
  • Capocollo calabrese 18,2 € al Kg. — sfondo blu Calabrian capocollo 18,2 € per kg.

    Calabrian capocollo 18,2 € per kg.

    Calabrian capocollo 18,2 € per kg.

    Regular price From €9,10 EUR
    Regular price Sale price From €9,10 EUR
  • Guanciale 17,20 € al Kg. — sfondo blu II guanciale è un salume preparato con un taglio di carne suina ricavato dalla gola del maiale, percorso da venature magre di muscolo con una componente di grasso pregiato

    Guanciale 17,20 € per kg.

    Sold out

    Guanciale 17,20 € per kg.

    Regular price From €8,60 EUR
    Regular price Sale price From €8,60 EUR
    Sold out
  • Nduja Calabrese 13,8 € al Kg. — sfondo blu La nduja (attenzione: nduja, non nduia!) è un salame morbido, spalmabile, piccante. È tipica del Monte Poro: Spilinga (in provincia di Vibo Valentia) è il comune d’elezione, ma l’area di produzione è estesa a molti comuni del vibonese. Il nome nduja deriva dal francese “andouille”, che vuol dire “salsiccia”.

    Calabrian ’nduja 13,8 € per kg.

    Calabrian ’nduja 13,8 € per kg.

    Regular price From €6,75 EUR
    Regular price Sale price From €6,75 EUR
  • Nduja Calabrese di Spilinga 11,8 € al Kg. — sfondo blu Calabrian ’nduja from Spilinga 11,8 € per kg.

    Calabrian ’nduja from Spilinga 11,8 € per kg.

    Sold out

    Calabrian ’nduja from Spilinga 11,8 € per kg.

    Regular price From €3,00 EUR
    Regular price Sale price From €3,00 EUR
    Sold out
  • Porchetta arrosto 22 € al kg. — sfondo blu Roast porchetta 22 € per kg.

    Roast porchetta 22 € per kg.

    Roast porchetta 22 € per kg.

    Regular price €22,00 EUR
    Regular price Sale price €22,00 EUR

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