Spicy vegetables in oil are ideal to spread on a warm bruschetta, also paired with a good slice of fresh pecorino cheese.
– INGREDIENTS: VEGETABLES 90% (HOT CHILLI PEPPER, AUBERGINES, GREEN OLIVES, DRIED TOMATOES, GARLIC, OREGANO), MUSHROOMS, SUNFLOWER SEED OIL, WINE VINEGAR (CONTAINS SULPHITES), SALT. ACIDIFIER: E330. AFTER OPENING, KEEP IN THE FRIDGE AND CONSUME WITHIN A FEW DAYS. – NET WEIGHT: 314ML
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