• Il pane casereccio calabrese è un pane a lievitazione naturale e cotto nel forno a legna. Lavorato secondo le antiche usanze.
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IL CALABRESE DEL NORD

Calabrian cured sausage

Calabrian cured sausage

€4,00 EUR
€4,00 EUR
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The seasoned Calabrese sausage also called “Sazizza” “sauzizza” or “zazicchiu” depending on the location you are in is one of the best known seasoned cured meats of Calabria and is one of the four cured meats that has received the DOP recognition in the version:

  • Sweet;
  • spicy.
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Fanno anche parte del pane e suoi surrogati: