Eggplants in oil

Eggplants in oil are a delicious appetizer that is very popular throughout the Calabria region. They are prepared according to a traditional recipe and preserved in extra virgin olive oil with chili pepper and garlic.

– INGREDIENTS: AUBERGINES, SUNFLOWER OIL, GARLIC, WINE VINEGAR (CONTAINS SULPHITES), SALT, SPICE MIXTURE. ACIDIFIER: E330, PRESERVATIVE E200, ANTIOXIDANT E300. ACIDITY REGULATOR E575
– NET WEIGHT: 580ML