Cheese from the Parmigiano Reggiano supply chain aged 12 months at 13,2 euro per kg., aged 24 months 16,9 euro per kg.

Italian hard cheese is a cooked, slowly matured hard cheese made exclusively from raw cow’s milk, without additives or preservatives. It is regarded as a symbol of Italian gastronomic excellence worldwide, protected by strict production rules ensuring authenticity and a connection to its region. It comes from the same supply chain as PARMIGIANO REGGIANO but bears the brand of the dairy that makes it.

PACKS: vacuum-packed, weight 1 kg.; vacuum-packed, weight 500 gr.