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ThecheeseIt is a matured stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging astride (hence the name) a beam for drying and is consequently shaped like a number 8 with two rounded bodies joined by a constriction at the point where it is tied.
Ingredients: Milk, rennet, salt.
– HANDMADE PRODUCT – VARIABLE WEIGHT 1300/1400 gr.
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