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IL CALABRESE DEL NORD
Calabrian capocollo 18,2 € per kg.
Calabrian capocollo 18,2 € per kg.
Regular price
€9,10 EUR
Regular price
Sale price
€9,10 EUR
Taxes included.
Quantity
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Capocollo is a salted, cured meat speciality. It is made using meat from the upper loin of pigs of various breeds raised in Calabria.
VACUUM PACK, APPROX. 500 GR.
VACUUM PACK, APPROX. 800 GR.
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