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IL CALABRESE DEL NORD

Calabrian capocollo 18,2 € per kg.

Calabrian capocollo 18,2 € per kg.

Regular price €9,10 EUR
Regular price Sale price €9,10 EUR
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Capocollo is a salted, cured meat speciality. It is made using meat from the upper loin of pigs of various breeds raised in Calabria.

VACUUM PACK, APPROX. 500 GR.

VACUUM PACK, APPROX. 800 GR.

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