Cured Calabrian sausage (WITHOUT FENNEL) 16,8 € per kg.

Cured Calabrian sausage, also known locally as “Sazizza”, “sauzizza” or “zazicchiu”, is one of Calabria’s best-known cured meats and one of the four cured meats awarded PDO status.

Available mild, approximately 250 GR. pack, or spicy, approximately 250 GR. pack.

Pack approximately 250 GR.